Plum Sauce

Ingredients:

– 1 cup of red plum preserve
– ½ cup of apricot preserve
– ½ cup of apple sauce
– 2 tablespoons of honey
– ¼ cup of cider vinegar
– 1 teaspoon of garlic juice

Directions:

– Combine all of the ingredients in a saucepan.

– Bring to boil over a medium heat.

– Cook, for 5 minutes, stirring frequently.

– Remove from heat and allow to cool.

– Serve, or pour into a jar and seal immediately.


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